Hours of Operation: MONDAY - FRIDAY Lunch: 11am - 2:30pm Dinner: 4pm - 9pm SATURDAY 12pm - 9pm SUNDAY 12pm - 8pm
910.420.8738
Hours of Operation: MONDAY - FRIDAY Lunch: 11am - 2:30pm Dinner: 4pm - 9pm SATURDAY 12pm - 9pm SUNDAY 12pm - 8pm
Thai Fusion Cuisine | 211 Central Park Drive, Pinehurst, NC 28374 | 910-420-8738
2025 All Rights Reserved - Designed by Directional Displays, Inc.
DINE IN OR CARRY OUT | NO MSG!
ALL ABC PERMITS
COCKTAILS, BEER, AND WINE
BACK
T  O  T  O  P
ORDER ONLINE! (click on this box) Delivery Services: ORDER ONLINE! (click on this box)
We Cater!
211 Central Park Drive, Pinehurst, NC
211 Central Park Drive, Pinehurst, NC
We Cater!
Appetizers
. . . . . . . $3 .5 0
A 1. S P RIN G R OL L S
. . . . . $7.0 0
A5. SPICY MEATBALL Served with Thai spicy chili sauce.
. . . . . . $8.0 0
A 9. C RA B R A NG OON 8 Wontons stuffed with crab meat and cr eam ch ees e
. . . . . . . $9 .0 0
A 2. GOLDEN W ING S Fried chicken wings marinated in Thai spicy s ea s on i ng .
. . . . . . . . . . $7 .0 0
A6. FRIED TOF U Deep fried tofu with sweet & tangy chili sauce.
. . . . . . . $8 .0 0
A 10. F R IE D P OR K & VEGETABLE GYOZA (POT STICKERS) A11. STEAMED GYOZA PORK & VEGETABLE
. . . . . . . $8 .0 0
A3. CHICKEN SA TAY Marinated chick en with Thai herbs on skewer served with peanut sauce.
. . . . $8 .0 0
A7 T H AI D U MB L IN G ( 4) Ground pork, ground shrimp, seasoning with h i ka ma .
. . . . $8 .0 0
A12. CHICKEN CURR Y PUFF Crispy pastry with Thai curry chick en and pota toes
. . . . . . . . $7 .0 0
A4. SHRIMP IN THE BLANK E T Marinated whole shrimp wr apped in rice paper. Fried to delectable crispness and served with Special sweet Chili sauce.
. . . . $8 .0 0
A 8. S U MME R R OLLS ( 2) Rice wrapper with lettuce carrot, cucumber, basil, chicken and shrimp with sweet chili sauce and peanut sauce.
. . . . . . . . . . $8 .0 0
A 13. CALAMA R I Battered Fried Calamari with a sweet Chili Sauce and crushed peanuts
SOUP
(CUP) CHOICE OF: CHICKEN OR TOFU $5.50 SHRIMP $6.50, SE AFOO D $ 7 .50
S1. TOM Y U M Spicy lemongrass soup mushr oom, tomato, scallions, cilantro . Thai chilies and spices OPTIONS Chick en Vegetable Tofu Pork Beef Shrimp
S2. TOM K H A Spicy lemongrass & galangal soup in coconut milk with mushrooms, tomato, scallions cilantro and Thai chilies. OPTIONS Chicken Vegetable Tofu Por k B eef Shrimp
. . . . . . . . . . . . . . . . . . . . . . . $9 .50
S3. LARGE T OM YUM
. . . . . . . . . . . . . . . . . . . . . . . $9 .50
S4. LARGE T OM KHA
. . . . . . . . . . . . . . . . . . . . . . . . $6.00
S5. WONTON S OU P
. . . . . . . . . . . . . . . . . . . . . . . $1 0.50
S6 LARGE WONT ON
N OOD LE SOUP
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 .50
S7 N OODLE S OU P Rice Noodles, bean spr outs, cilantro, with Choice of Chicken$13.50, Pork $13.50, Beef $14.00 or Duck $19.00 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 .50
S8. KAO SOI(CURRY NOODLE SOU P ) Egg Noodles with Sliced Chicken, cilantr o in curry soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 .50
S9 TOM YUM NOODLE S OU P Rice Noodles with Slice of Chicken, Ground Pork, Shrimp, bean sprouts, cilantro in Tom Yum Soup
SALAD
. . . . . . . $1 3. 50
Y 1.LARB C H IC KE N Spic y g round chicken m arina ted wi th lime jui ce, onion, sc alli on, cilantro and ground roasted ri ce. Served wi th cabbage.
. . . . . . . . $1 4. 50
Y 2. BEEF SALAD Sliced grilled tender beef seasoned with lime juice and mixed with onions, tomatoes, cu cu mbers and l ettu ce.
. . . . . . $13.50
Y3. YUM W OON SEN ( GLASS N OODLE) Bean thread noodles, gr ound shrimp, chicken, cilantro , scallion and onions tossed with sweet lime juice.
. . . . . . . . . . . . .. . . $16.50
Y4. YUM TALAY(SEAFOOD  S ALAD) Shrimp, scallops, squid & mussels in sweet chili-lime juice with onions, scallions, cilantro and l ettu ce.
. . . $6 .50
Y 5. THAI HO US E SALAD Iceberg lettuce, cucumber tomato, with choice of Peanut Dressing, Balsamic Dressing or Ranch Dr essing.
. . . $6 .50
Y 6. C U CU MBER S AL A D Cucumbers, carrots, onions, served w i th Th a i Vinegar Dr essing.
. . . . . . . . $10.45
Y.7 PAPAYA SALAD Shredded green papaya, fr esh garlic,tomatoes, gr een beans, and roasted peanuts with lime dressing.
. . . . . $14. 50
Y 8. GR ILLED S HR IMP SALAD Grilled shrimp, lettuce, onion, tomatoes, with your of Ranch, Balsamic, or House Basil Dressing.
. . . . $14.50
Y 9. GR ILLED S AL MO N SALAD Grilled Salmon, lettuce, onion , toma t oes , with your choice of Ranch, Balsamic, or House Basil Dressing
STIR FRIED NO ODLES/FRIED RICE CHOICE OF: VEGET ABLES, OR TOFU $13.50 *CHICKEN OR PORK $14.50, *BEEF $15.50, SHRIMP $16.50, SEAFOOD OR SALMON $16.50, DUC K $20.50
N1. PA D T HA I The most popular Thai dish! Stir fried rice noodles. Pad Thai sauce, eggs, bean sprouts. Scallions and ground roasted peanuts. OPTIONS Chicken Vegetable Tof u Pork Bee f Shrimp
N2. PA D KEE-MO W (DRUNKE N N OODLE) Rice noodle stir fried with eggs, onions, scallions, br occoli , bell peppers and basil in chili garlic sauce. OPTIONS Chick en Vegetable Tofu Por k B eef Shrimp
N3. PAD SEE EW (FLA T N OODLE) Wide rice noodles, garlic, broccoli, egg in bl a ck bean sauce.
N4. PA D WO ON S EN ( GLASS
gI
N OODLE) Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby cor n , on i ons , napa, cauliflo wer, mushrooms and egg and ca bba g e.
N5. CURRY N OODLES Wide Rice Noodles. carrot, broccoli, cabbage, onion, eggs, curry powder
F2. THAI HOUSE FRIED RICE Chicken, beef, pork, and shrimp, broccoli tomato, onions, eggs, scallions.
F3. PINEAPPLE FRIED RICE Stir fried rice with chicken, egg, onion, scallions, pineapple, cashews, raisins &I curry pow der .
F1. THAI FUSION FRIED RICE Authentic stir fried rice with tomato, on i ons , eggs, scallions. OPTIONS Chicken Vegetable Tofu Por k B eef Shrimp
T HAI CURRY
(SERVED WITH RICE) CHOICE OF VEGETABLE TOFU $14.00/ CHICKEN OR PORK $15.00, BEEF $16.00, SHRIMP, SALMON, SEAFOOD $16.50, DUC K $ 2 0.50
K1. MASSAMUM CURR Y Massamun curry paste in coconut milk with potato , onion, cashew nut. K2. GREEN CURR Y
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Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. K3. PANANG CURR Y
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Panang curry past in coconut milk with bell peppers and Thai herbs. K4. YELLOW CURR Y Karee Curry paste with milk and potato, onion and carr ots
STIR-FRIED DISHES
(SERVED WITH RICE) CHOICE OF: VEGETABLE, TOFU $13.50/CHICKEN, PORK, $14.50 BEEF $15.50 SHRIMP $16.50, SEAFOOD OR SALMON $16.50, DUCK $20.50
T 1. GIN GE R S A UC E Fresh ginger, mushrooms, onions, scallions, celery, sautéed in Thai Ginger sauce T2. PAD MAMAUNG (CASHEW NUTS) Sautéed with bamboo shoots, onion, scallion carrot celery pineapple cashew nut & seasoning. T3. BASIL SAUCE Sauté́ed bell peppers, scallions, onion, garlic and fresh basil leaves in Basil sauce and green beans. T4. PAD PAK (MIXED VEGETABLES) Chef’s selected mixed vegetables sauté́ed in Light Brown sauce T 5. C H IL I S AU C E
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Sauté́ed with string beans & Spicy Chili Sauce. T6. PAD KRAT IE M ( GARLIC SAUCE) Sauté́ed in fresh garlic sauce on a bed of steamed mixed vegetables. T7. PAD PREAW WAN (SWEET AND SOUR) Tangy sweet & sour sauce with pineapple, cucumber, carrot, tomatoes, onions. T8. PA D KAHNAH Broccoli, onion and carrot sauté́ed with Thai brown sauce. T9. PA D P RIK Sauté́ed onion, scallion and bell peppers in chef’s special sauce. T 10. E GG PLANT B A SIL Sauté́ed egg plant, bell pepper, scallions, onion, garlic, & fresh basil leaves and green beans.
CHEF'S SPECIALTIES
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 .50
C1. THAI GENERAL CHICKE N Lightly battered fried chicken topped with sweet and slightly spicy sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00
C2. THAI PEPPER STEAK Sautéed sliced beef, onions, bell peppers,with Thai seasoning sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 .50
C3. THAI SEASAME CHICKEN Lightly battered fried chick en topped with sweet sesame sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00
C 4. T H AI O RA N GE C H ICK E N Lightly battered fried chick en topped with sweet orange sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00
C5. THAI STYLE BEEF NOODLE SOUP Rice noodles, sliced beef, meat balls, bean sprout, scallions & cilantro in Thai beef broth. Delicious soup noodles traditionally prepared on boats & served along Bangkok's river s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 .50
C 6. T H AI F IS H Fried Tilapia filet topped with Chef's Sweet & Spicy Chili Sauce or Ginger Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 .50
C7. RIB TERIY AKI Thai style tender ribs with teriyaki sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 .50
C8. SALMON TERIY AKI Grilled salmon with teriyaki sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 .50
C12. DUCK CURRY
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Crispy Duck with red curry, coconut milk, onions, tomato, bell peppers and pineapple. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 .50
C13. CHICKEN PEANUT SAUCE Sliced Chicken breast topped with peanut sauce and broccoli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 .50
C14.SOFT SHELL CRAB PANAENG
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Fried soft shell crab whith Chef's Panaeng curry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00
C 15 B A NG KO K C H IC KE N Tempura chicken topped with Thai sweet chili sauce and broccoli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 .50
C 16 B A NG KO K SHRIMP Tempura shrimp topped with Thai sweet chili sauce and br occoli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 .50
C 17. CHICKEN TERIY AKI Grilled chicken with teriyaki sauce and side of broccoli
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 .50
C 18. STEAM CURR Y FISH(HAW MOK) Coconut fish curry sliced cabbage, comes in banana leafe and side of steam vegetables LITTLE SPICY*/ MED SPICY**/HOT***/THAI HOT**** EXTRAS: RICE $2.00, EGG $1.50, CHICKEN $2.00, PORK BEEF $3.00, SHRIMP $4.00
**NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS!
Lunch Specials
MONDAY- FRIDAY 11: 00 AM- 3: 00P M SERVED WITH SPRING ROLL & STEAMED RICE CHOICE OF:*PORK CHICKEN, TOFU, VEGETABLES$12.50, OR *BEEF & SHRIMP $13.50
L1. PA D T HA I Sautéed Rice noodles with Egg, Fresh Bean Sprouts, Scallions and Ground Peanut. L2. PAD KEE-MOW (DRUNKEN NOODLE) Rice noodle stir fried with eggs, onions, scallions, broccoli , bell peppers and basil in chili garlic sauce L3. PAD WOON SEN (GLASS NOODLE)
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Pan fried been thread noodles with egg and mixed vegetables in Thai brown sauce. L4. THAI FUSION FRIED RICE Authentic stir fried rice with tomato, onions, eggs, scallions. L5. RED CURR Y
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Red curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs L6. GREEN CURR Y
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Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs L7. THAI GENERAL CHICKE N Lightly battered fried chicken topped with sweet and slightly spicy sauce. L 8. THAI S ES A ME C H ICK E N Lightly battered fried chick en topped with sweet sesame sauce L9. THAI PEPPER STEAK Sautéed sliced beef, onions, bell peppers,with Thai seasoning sauce. L10. PA D MA MAU N G (CASHE W ) Cashew nuts, celery , pineapple , bell peppers, carrot, onions, scallions sautéed in chefs favorite sauce L11. PAD PAK (MIXED VEGET ABLES) Chef’s selected mixed vegetables sauté́ed in Light Brown sauce L12. BASIL SAUCE Sauté́ed bell peppers, scallions, onion, garlic and fresh basil leaves in Basil sauce. L 13. C H IL I S AU C E
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Sauté́ed with string beans & Spicy Chili Sauce. L14. PAD PREWAR WAN (SWEET AND SOUR) Tangy sweet & sour sauce with pineapple, cucumber, carrot, tomatoes, onions. L15. PAD KAHNAH (BROCCOLI AND BROWN SAUCE ) Broccoli, onion and carrot sauté́ed with Thai brown sauce. L16. PA D P RIK Sauté́ed onion, scallion and bell peppers in chef’s special Chili sauce. L17. FISH WITH GINGER S A UC E Fried Tilapia Filet, mushrooms, onions, scallions and celery sauté́ed in Ginger sauce. L18. PA N AN G C H IC K EN
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Panang curry paste in coconut milk with chicken, bell peppers and Thai herbs
DESSERTS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6. 00
COCONUT CUST ARD
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6. 00
NY STYLE CHEESECAKE Rich and creamy NY Cheesecak e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8. 00
STICKY R IC E M AN GO
By Sea s on on l y
MIXED DRINKS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8. 00
H OUSE BRANDS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 .0 0
PREMIUM BRANDS
WINES BY TH E GLASS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .00
MERLOT
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .00
P IN OT GR IGIO
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .00
C A BERNET
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .00
CHARDONNAY
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .00
P IN OT N OIR
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .00
S A KI
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .00
PLUM W INE
. . . . . . . . . . . . . . . . . . . . . . . . . $6 .00
SAV IGN ON B L AN C
BEER
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 .00
YUENG L ING
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.0 0
MILLER L IGH T
. . . . . . . . . . . . . . . . . . . . . . . . . . ... . $4.0 0
C OOR S L IGH T
. . . . . . . . . . . . . . . . . . . . . . . . . $5 .00
WICKED WEED IP A
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.0 0
D U CK H OOK
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.0 0
S IN G H A
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.0 0
SAPPO RO
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.0 0
C H AN G
. . . . . . . . . . . . . . . . . . . . . . . . . . $4 .00
MICHELOB UL TRA
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 .00
BUD L IG HT
SOFT DRINKS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 .50
THAI T EA
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.5 0
T E A
. . . . . . . . . . . . . . . . . . $2.5 0
S ODAS(PEPSI P R OD U CT S )
free re- fil l s
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.5 0
C OFFEE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . … $2.5 0
L E MONADE
DINE IN OR CARRY OUT | NO MSG!
Hours of Operation: MONDAY - FRIDAY Lunch: 11am - 2:30pm Dinner: 4pm - 9pm SATURDAY 12pm - 9pm SUNDAY 12pm - 8pm
910.420.8738
2025 All Rights Reserved - Designed by Directional Displays, Inc.
BACK
T  O  T  O  P
ALL ABC PERMITS
COCKTAILS, BEER, AND WINE
ORDER ONLINE! (click on this box) Delivery Services:
211 Central Park Drive, Pinehurst, NC
We Cater!
We Cater!
Appetizers
SOUP
(CUP) CHOICE OF: CHICKEN OR TOFU $5.50 SHRIMP $6.50, SE AFOO D $ 7 .50
N OOD LE SOUP
S1. TOM YUM Spicy lemongrass soup mushroom, tomato, scallions, cilantro . Thai chilies and spices OPTIONS Chicken Vegetable Tofu Pork Beef Shrimp . . . . . . . . . . . . . . . . . . . . . . . $9.50 S3. LARGE TOM YUM . . . . . . . . . . . . . . . . . . . . . . . . $6.00 S5. WONTON SOUP S2. TOM KHA Spicy lemongrass & galangal soup in coconut milk with mushrooms, tomato, scallions cilantro and Thai chilies. OPTIONS Chicken Vegetable Tofu Pork Beef Shrimp . . . . . . . . . . . . . . . . . . . . . . . $9.50 S4. LARGE TOM KHA . . . . . . . . . . . . . . . . . . . . . . . $10.50 S6 LARGE WONTON . . . . . . . $14.50 S7 NOODLE SOUP Rice Noodles, bean sprouts, cilantro, with Choice of Chicken$13.50, Pork $13.50, Beef $14.00 or Duck $19.00 . . . . . . . . . $14.50 S8. KAO SOI(CURRY NOODLE SOUP) Egg Noodles with Sliced Chicken, cilantro in curry soup. . . . . . . . . . . . . . $15.50 S9 TOM YUM NOODLE SOUP Rice Noodles with Slice of Chicken, Ground Pork, Shrimp, bean sprouts, cilantro in Tom Yum Soup
SALAD
STIR FRIED NO ODLES/FRIED RICE CHOICE OF: VEGET ABLES, OR TOFU $13.50 *CHICKEN OR PORK $14.50, *BEEF $15.50, SHRIMP $16.50, SEAFOOD OR SALMON $16.50, DUC K $20.50
N3. PAD SEE EW (FLAT NOODLE) Wide rice noodles, garlic, broccoli, egg in black bean sauce. F2. THAI HOUSE FRIED RICE Chicken, beef, pork, and shrimp, broccoli tomato, onions, eggs, scallions. N1. PAD THAI The most popular Thai dish! Stir fried rice noodles. Pad Thai sauce, eggs, bean sprouts. Scallions and ground roasted peanuts. OPTIONS Chicken Vegetable Tofu Pork Beef Shrimp N4. PAD WOON SEN (GLASS gI NOODLE) Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, napa, cauliflower, mushrooms and egg and cabbage. F3. PINEAPPLE FRIED RICE Stir fried rice with chicken, egg, onion, scallions, pineapple, cashews, raisins &I curry powder. N2. PAD KEE-MOW (DRUNKEN NOODLE) Rice noodle stir fried with eggs, onions, scallions, broccoli , bell peppers and basil in chili garlic sauce. OPTIONS Chicken Vegetable Tofu Pork Beef Shrimp N5. CURRY NOODLES Wide Rice Noodles. carrot, broccoli, cabbage, onion, eggs, curry powder F1. THAI FUSION FRIED RICE Authentic stir fried rice with tomato, onions, eggs, scallions. OPTIONS Chicken Vegetable Tofu Pork Beef Shrimp
T HAI CURRY
(SERVED WITH RICE) CHOICE OF VEGETABLE TOFU $14.00/ CHICKEN OR PORK $15.00, BEEF $16.00, SHRIMP, SALMON, SEAFOOD $16.50, DUC K $ 2 0.50
STIR-FRIED DISHES
(SERVED WITH RICE) CHOICE OF: VEGETABLE, TOFU $13.50/CHICKEN, PORK,$ 14.50 BEEF $15.50 SHRIMP $16.50, SEAFOOD OR SALMON $16.50, DUCK $20.50
CHEF'S SPECIALTIES **NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS!
DESSERTS
. . . $6.00 COCONUT CUSTARD . . . . .$6.00 NY STYLE CHEESECAKE Rich and creamy NY Cheesecake. . . . . . . . .. $8.00 STICKY RICE MANGO By Season only
MIXED DRINKS
. . . . . . . . .$8.00 HOUSE BRANDS . . . . . . $10.00 PREMIUM BRANDS
WINES BY TH E GLASS
. . .$6.00 MERLOT . . .$6.00 CABERNET . . . .$6.00 PINOT NOIR . . . .$6.00 PLUM WINE . . . .$6.00 PINOT GRIGIO . . . $6.00 CHARDONNAY . . . . . $6.00 SAKI . . $6.00 SAVIGNON BLANC
BEER
. . . . . $4.00 YUENGLING . . .$4.00 COORS LIGHT . . . . .$4.00 DUCK HOOK . . . .$5.00 SAPPORO . . $4.00 MICHELOB ULTRA . . . .$4.00 MILLER LIGHT . . $5.00 WICKED WEED IPA . . . $5.00 SING HA . . . $5.00 CHANG . . .$4.00 BUD LIGHT
SOFT DRINKS
. . . . . . . .$2.50 TEA . . . .$2.50 COFFEE . . . . . . .$3.50 THAI TEA . . $2.50 SODAS (PEPSI PRODUCTS) free re-fills . . . .$2.50 LEMONADE
Lunch Specials
MONDAY- FRIDAY 11: 00 AM- 3: 00P M SERVED WITH SPRING ROLL & STEAMED RICE CHOICE OF:*PORK CHICKEN, TOFU, VEGETABLES$12.50, OR *BEEF & SHRIMP $13.50
LITTLE SPICY*/ MED SPICY**/HOT***/THAI HOT**** EXTRAS: RICE $2.00, EGG $1.50, CHICKEN $2.00, PORK BEEF $3.00, SHRIMP $4.00 . . . . . . . $3.50 A1. SPRING ROLLS . . . . . . . $9.00 A2. GOLDEN WINGS Fried chicken wings marinated in Thai spicy seasoning. . . . . . . . $8.00 A3. CHICKEN SATAY Marinated chicken with Thai herbs on skewer served with peanut sauce. . . . . . . . . $7.00 A4. SHRIMP IN THE BLANKET Marinated whole shrimp wrapped in rice paper. Fried to delectable crispness and served with Special sweet Chili sauce.
. . . . . $7.0 0
A5. SPICY MEATBALL Served with Thai spicy chili sauce.
. . . . . . . . . . $7.00 A6. FRIED TOFU Deep fried tofu with sweet & tangy chili sauce. . . . . $8.00 A7. THAI DUMBLING (4) Ground pork, ground shrimp, seasoning with hikama. . . . . $8.00 A8. SUMMER ROLLS (2) Rice wrapper with lettuce carrot, cucumber, basil, chicken and shrimp with sweet chili sauce and peanut sauce. . . . . . . $8.00 A9. CRAB RANGOON 8 Wontons stuffed with crab meat and cream cheese . . . . . . . $8.00 A 10. FRIED PORK & VEGETABLE GYOZA (POT STICKERS) A11. STEAMED GYOZA PORK & VEGETABLE . . . . $8.00 A12. CHICKEN CURRY PUFF Crispy pastry with Thai curry chicken and potatoes . . . . . . . . . . $8.00 A13. CALAMARI Battered Fried Calamari with a sweet Chili Sauce and crushed peanuts . . . . . . . $13.50 Y1. LARB CHICKEN Spicy ground chicken marinated with lime juice, onion, scallion, cilantro and ground roasted rice. Served with cabbage. . . . . . . . . . . . . . . . . $16.50 Y4. YUM TALAY(SEAFOOD SALAD) Shrimp, scallops, squid & mussels in sweet chili-lime juice with onions, scallions, cilantro and lettuce. . . . . . . . . $10.45 Y.7 PAPAYA SALAD Shredded green papaya, fresh garlic,tomatoes, green beans, and roasted peanuts with lime dressing. . . . . . . . . $14.50 Y2. BEEF SALAD Sliced grilled tender beef seasoned with lime juice and mixed with onions, tomatoes, cucumbers and lettuce. . . . $6.50 Y5. THAI HOUSE SALAD Iceberg lettuce, cucumber tomato, with choice of Peanut Dressing, Balsamic Dressing or Ranch Dressing. . . . . . $14.50 Y8. GRILLED SHRIMP SALAD Grilled shrimp, lettuce, onion, tomatoes, with your of Ranch, Balsamic, or House Basil Dressing. . . . . . . $13.50 Y3. YUM WOON SEN (GLASS NOODLE) Bean thread noodles, ground shrimp, chicken, cilantro , scallion and onions tossed with sweet lime juice. . . . $6.50 Y6. CUCUMBER SALAD Cucumbers, carrots, onions, served with Thai Vinegar Dressing. . . . . $14.50 Y9. GRILLED SALMON SALAD Grilled Salmon, lettuce, onion, tomatoes, with your choice of Ranch, Balsamic, or House Basil Dressing K1. MASSAMUM CURRY Massamun curry paste in coconut milk with potato , onion, cashew nut. K2. GREEN CURRY Ig Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. K3. PANANG CURRY Ig Panang curry past in coconut milk with bell peppers and Thai herbs. K4. YELLOW CURRY Karee Curry paste with milk and potato, onion and carrots T1. GINGER SAUCE Fresh ginger, mushrooms, onions, scallions, celery, sautéed in Thai Ginger sauce T2. PAD MAMAUNG (CASHEW NUTS) Sautéed with bamboo shoots, onion, scallion carrot celery pineapple cashew nut & seasoning. T3. BASIL SAUCE Sauté́ed bell peppers, scallions, onion, garlic and fresh basil leaves in Basil sauce and green beans. T4. PAD PAK (MIXED VEGETABLES) Chef’s selected mixed vegetables sauté́ed in Light Brown sauce T5. CHILI SAUCE Sauté́ed with string beans & Spicy Chili Sauce. Ig T6. PAD KRATIEM (GARLIC SAUCE) Sauté́ed in fresh garlic sauce on a bed of steamed mixed vegetables. T7. PAD PREAW WAN (SWEET AND SOUR) Tangy sweet & sour sauce with pineapple, cucumber, carrot, tomatoes, onions. T8. PAD KAHNAH Broccoli, onion and carrot sauté́ed with Thai brown sauce. T9. PAD PRIK Sauté́ed onion, scallion and bell peppers in chef’s special sauce. T10. EGG PLANT BASIL Sauté́ed egg plant, bell pepper, scallions, onion, garlic, & fresh basil leaves and green beans.
C2. THAI PEPPER STEAK. . . .$15.00 Sautéed sliced beef, onions, bell peppers,with Thai seasoning sauce.
C3. THAI SEASAME CHICKEN. . ..$14 .50 Lightly battered fried chick en topped with sweet sesame sauce.
C 4. T H AI O RA N GE C H ICK E N. . . .$15.00 Lightly battered fried chick en topped with sweet orange sauce
C5. THAI STYLE BEEF NOODLE SOUP….$15.00 Rice noodles, sliced beef, meat balls, bean sprout, scallions & cilantro in Thai beef broth. Delicious soup noodles traditionally prepared on boats & served along Bangkok's river s
C 6. T H AI F IS H…$15 .50 Fried Tilapia filet topped with Chef's Sweet & Spicy Chili Sauce or Ginger Sauce
C7. RIB TERIY AKI. . . . . . . .$16 .50 Thai style tender ribs with teriyaki sauce
C8. SALMON TERIY AKI. . . . . . . .$16.50 Grilled salmon with teriyaki sauce
C12. DUCK CURRY . . . . . . . .$20.50
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Crispy Duck with red curry, coconut milk, onions, tomato, bell peppers and pineapple.
C13. CHICKEN PEANUT SAUCE . . . .$14 .50 Sliced Chicken breast topped with peanut sauce and broccoli.
C14.SOFT SHELL CRAB PANAENG. . . . . .$18 .50
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Fried soft shell crab whith Chef's Panaeng curry sauce
C 15 B A NG KO K C H IC KE N . . . . . . . .$15.00 Tempura chicken topped with Thai sweet chili sauce and broccoli.
C 16 B A NG KO K SHRIMP . . . . . . . .$16 .50 Tempura shrimp topped with Thai sweet chili sauce and br occoli.
C 17. CHICKEN TERIY AKI . . . . . . . .$14 .50 Grilled chicken with teriyaki sauce and side of broccoli
C 18. STEAM CURR Y FISH (HAW MOK) . .$14 .50 Coconut fish curry sliced cabbage, comes in banana leafe and side of steam vegetables
C1. THAI GENERAL CHICKE N. . .$14 .50 Lightly battered fried chicken topped with sweet and slightly spicy sauce.
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L1. PAD THAI Sautéed Rice noodles with Egg, Fresh Bean Sprouts, Scallions and Ground Peanut. L2. PAD KEE-MOW (DRUNKEN NOODLE) Rice noodle stir fried with eggs, onions, scallions, broccoli , bell peppers and basil in chili garlic sauce L3. PAD WOON SEN (GLASS NOODLE) Pan fried been thread noodles with egg and mixed vegetables in Thai brown sauce. L4. THAI FUSION FRIED RICE Authentic stir fried rice with tomato, onions, eggs, scallions. L5. RED CURRY Red curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs L14. PAD PREWAR WAN (SWEET AND SOUR) Tangy sweet & sour sauce with pineapple, cucumber, carrot, tomatoes, onions. L15. PAD KAHNAH (BROCCOLI AND BROWN SAUCE) Broccoli, onion and carrot sauté́ed with Thai brown sauce. L16. PAD PRIK Sauté́ed onion, scallion and bell peppers in chef’s special Chili sauce. L17. FISH WITH GINGER SAUCE Fried Tilapia Filet, mushrooms, onions, scallions and celery sauté́ed in Ginger sauce. L18. PANANG CHICKEN Panang curry paste in coconut milk with chicken, bell peppers and Thai herbs L6. GREEN CURRY Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs L7. THAI GENERAL CHICKEN Lightly battered fried chicken topped with sweet and slightly spicy sauce. L8. THAI SESAME CHICKEN Lightly battered fried chicken topped with sweet sesame sauce L9. THAI PEPPER STEAK Sautéed sliced beef, onions, bell peppers,with Thai seasoning sauce. L10. PAD MAMAUNG (CASHEW) Cashew nuts, celery , pineapple , bell peppers, carrot, onions, scallions sautéed in chefs favorite sauce L11. PAD PAK (MIXED VEGETABLES) Chef’s selected mixed vegetables sauté́ed in Light Brown sauce L12. BASIL SAUCE Sauté́ed bell peppers, scallions, onion, garlic and fresh basil leaves in Basil sauce. L13. CHILI SAUCE Sauté́ed with string beans & Spicy Chili Sauce.
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