A1. SPRING ROLLS: $3.5 A6. FRIED TOFU: $7 Deep fried tofu with sweet & tangy chili sauce. A2. GOLDEN WINGS: $8 Fried chicken wings marinated in Thai spicy seasoning. A7. THAI DUMPLING (4): $7 Ground pork, ground shrimp, seasoning with hikama. A3. CHICKEN SATAY: $8 Marinated chicken with Thai herbs on skewer served with peanut sauce. A8. SUMMER ROLLS (2): $7.5 Rice wrapper with lettuce, carrot, cucumber, basil, chicken, and shrimp with sweet chili sauce and peanut sauce. A4. SHRIMP IN THE BLANKET: $7 Marinated whole shrimp wrapped in rice paper. Fried to delectable crispness and served with Special sweet chili sauce. A9. CRAB RAGOON: $7 (8) Wontons stuffed with crab meat and cream cheese. A5. SPICY MEATBALL: $7 Served with Thai spicy chili sauce. A10. FRIED PORK & VEGETABLE GYOZA (POT STICKERS) A11. STEAMED GYOZA PROK & VEGETABLE: $8 A12. CHICKEN CURRY PUFF : $7 Crispy pastry with Thai curry chicken and potatoes. A13. CRAB ROLL: $9 Fried ground Pork and imitation Crab Meat in bean curd wrap.

S1. TOM YUM: Spicy lemongrass soup mushroom, tomato, scallions, cilantro, Thai chilies and spices. OPTIONS: Chicken, Vegetable, Tofu, Pork, Beef, Shrimp. S2. TOM KHA: Spicy lemongrass & galangal soup in coconut milk with mushrooms, tomato, scallions, cilantro, and Thai chilies. OPTIONS: Chicken, Vegetable, Tofu, Pork, Beef, Shrimp

Y1. LARB CHICKEN: $12.5 Spicy ground chicken marinated with lime juice, onion, scallion, cilantro, and ground roasted rice. Served with cabbage. Y2. BEEF SALAD: $13.5 Sliced grilled tender beef seasoned with lime juice and mixed with onions, tomatoes, cucumbers, and lettuce. Y3. YUM WOON SEN (GLASS NOODLE): $11.5 Fried chicken wings marinated in Thai spicy seasoning. Y4. SYUM TALAY (SEAFOOD SALAD): $15.5 Shrimp, scallops, squid & mussels in sweet chili-lime juice with onions, scallions, cilantro, and lettuce. Y5. THAI HOUSE SALAD: $6 Iceberg lettuce, cucumber, tomatoe, with choice of Peanut Dressing, Balsamic Dressing, or Ranch Dressing. Y8. CUCUMBER SALAD: $5.5 Cucumbers, carrots, onions, served with Thai Vinegar Dressing.

N1. PAD THAI: The most popular Thai dish! Stir-fried rice noodles. Pad Thai sauce, eggs, bean sprouts, scallions, and ground roasted peanuts. OPTIONS: Chicken, Vegetable, Tofu, Pork, Beef, Shrimp N2: OAD KEE-MOW (DRUNKEN NOODLE) Rice noodles stir-fried with eggs, onions, scallions, broccoli, bell peppers, and basil in chili garlic sauce. OPTIONS: Chicken, Vegetable, Tofu, Pork, Beef, Shrimp N3. PAD SEE EW (FLAT NOODLE): Wild rice noodles, garlic, broccoli, egg in black bean sauce. N4. PAD WOON SEN (GLASS NOODLE): Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, napa, cauliflower, mushrooms, egg and cabbage. F1. THAI FUSION FRIED RICE: Authentic stir-fried rice with tomato, onions, eggs, scallions. OPTIONS: Chicken, Vegetable, Tofu, Pork, Beef, Shrimp F2. THAI HOUSE FRIED RICE: Chicken, beef, pork, and shrimp, broccoli tomato, onions, eggs, scallions. F3. PINEAPPLE FRIED RICE: Stir-fried rice with chicken, egg, onion, scallions, pineapple, cashews, raisins, and curry powder.

K1. MASSAMUN CURRY Massamun curry paste in coconut milk with potato, onion, cashew nut. K3. PANANG CURRY Panang curry paste in coconut milk with bell peppers and Thai herbs. K2. GREEN CURRY: Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves, and Thai herbs.

T1. GINGER SAUCE: Fresh ginger, mushrooms, onions, scallions, celery, sauteed in Thai Ginger sauce. T2. PAD MAMAUNG: Sauteed with bamboo shoots, onion, scallion, carrot, celery, pineapple, cashew nut & seasoning. T3. BASIL SAUCE: Sauteed bell peppers, scallions, onion, garlic and fresh basil leaves in Basil sauce and green beans. T4. PAD PAK (MIXED VEGETABLES): Chef’s selected mixed vegetables sauteed in Light Brown sauce. T5. CHILI SAUCE: Sauteed with string beans & Spicy Chili sauce. T6. PAD KRATIEM (GARLIC SAUCE): Sauteed in fresh garlic sauce on a bed of steamed mixed vegetables. T7. PAD PREAW WAN (SWEET AND SOUR): Tangy sweet & sour sauce with pineapple, cucumber, carrot, tomatoes, onions. T8. PAD KAHNAH: Broccoli, onion and carrot sauteed with Thai brown sauce. T9. PAD PRIK: Sauteed onion, scallion and bell peppers in Chef’s special sauce. T10. EGG PLANT BASIL: Sauteed egg plant, bell peppers, scallions, onion, garlic, fresh basil leaves, and green beans.

C1. THAI GENERAL CHICKEN: $13.5 Lightly battered fried chicken topped with sweet and slightly spicy sauce. C2. THAI PEPPER STEAK: $13.5 Sauteed sliced beef, onions, bell peppers, with Thai seasoning sauce. C3. THAI SEASAME CHICKEN: $13.5 Lightly battered fried chicken topped with sweet seasame sauce. C4. THAI ORANGE CHICKEN: $13.5 Lightly battered fried chicken topped with sweet orange sauce. C5. THAI STYLE BEEF NOODLE SOUP: $14 Rice noodles, sliced beef, meat balls, bean sprouts, scallions, and cilantro in Thai beef broth. Delicious soup noodles tradionally prepared on boats & served along Bangkok’s rivers. C6. THAI FISH: $14 Fried Tilapia filet topped with Chef’s Sweet & Spicy Chili Sauce or Ginger Sauce. C7. RIB TERIYAKI: $15 Thai style tender ribs with Teriyaki sauce. C8. SALMON TERIYAKI: $16 Grilled Salmon with Teriyaki sauce. C9. SALMON BASIL: $16 Grilled Salmon topped with sauteed bell peppers, scallions, onions, garlic & fresh basil leaves in chili sauce adn green beans. C10. SALMON PANANG CURRY: $16 Grilled Salmon topped with Panang Curry Paste in coconut milk with bell peppers & Thai herbs. C11. SEAFOOD BASIL: $16 Shrimp, scallops, squid, mussels sauteed with basil leaves, bell peppers, onions, scallions, and garlic in chili sauce and green beans. C12. DUCK CURRY: $19 Crispy Duck with red curry, coconut milk, onions, tomato, bell peppers, and pineapple. C13. CHICKEN PEANUT SAUCE: $13.5 Sliced Chicken breast topped with peanut sauce and broccoli. C14. SOFT SHELL CRAB PANAENG: $18 Fried soft shell crab whith Chef's Panaeng curry sauce. C15. BANGKOK CHICKEN: $13.5 Tempura chicken topped with Thai sweet chili sauce and broccoli. C16. BANGKOK SHRIMP: $15 Tempura shrimp topped with Thai sweet chili sauce and broccoli. C17. CHICKEN TERIYAKI: $13.5 Grilled chicken with teriyaki sauce and side of broccoli. C18. STEAM CURRY FISH (HAW MOK): $14 Coconut, fish, curry, sliced cabbage, comes in banana leafe and side of steam vegetables. LITTLE SPICY*/ MED SPICY**/HOT***/THAI HOT**** EXTRAS: RICE $2, EGG $1.5, CHICKEN $2, PORK BEEF $3, SHRIMP $4 **NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS!

L1. PAD THAI: Sautéed Rice noodles with Egg, Fresh Bean Sprouts, Scallions and Ground Peanut. L2. PAD KEE-MOW (DRUNKEN NOODLE): Rice noodle stir fried with eggs, onions, scallions, broccoli , bell peppers and basil in chili garlic sauce. L3. PAD WOON SEN (GLASS NOODLE): Pan fried been thread noodles with egg and mixed vegetables in Thaibrown sauce. L4. THAI FUSION FRIED RICE: Authentic stir fried rice with tomato, onions, eggs, scallions. L5. RED CURRY: Red curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. L6. GREEN CURRY: Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. L7. THAI GENERAL CHICKEN: Lightly battered fried chicken topped with sweet and slightly spicy sauce. L8. THAI SESAME CHICKEN: Lightly battered fried chicken topped with sweet sesame sauce. L9. THAI PEPPER STEAK: Sautéed sliced beef, onions, bell peppers,with Thai seasoning sauce. L10. PAD MAMAUNG (CASHEW): Cashew nuts, celery , pineapple , bell peppers, carrot, onions, scallions sautéed in chefs favorite sauce. L11. PAD PAK (MIXED VEGETABLES) : Chef’s selected mixed vegetables sauté́ed in Light Brown sauce. L12. BASIL SAUCE: Sauté́ed bell peppers, scallions, onion, garlic and fresh basil leaves in Basil sauce. L13. CHILI SAUCE: Sauté́ed with string beans & Spicy Chili Sauce. L14. PAD PREWAR WAN (SWEET AND SOUR): Tangy sweet & sour sauce with pineapple, cucumber, carrot, tomatoes, onions. L15. PAD KAHNAH (BROCCOLI AND BROWN SAUCE): Broccoli, onion and carrot sauté́ed with Thai brown sauce. L16. PAD PRIK: Sauté́ed onion, scallion and bell peppers in chef’s special Chili sauce. L17. FISH WITH GINGER SAUCE: Fried Tilapia Filet, mushrooms, onions, scallions and celery sauté́ed in Ginger sauce. L18. PANANG CHICKEN: Panang curry paste in coconut milk with chicken, bell peppers and Thai herbs.

COCONUT CUSTARD: $6 COCONUT ICE CREAM: $4 STICKY RICE MANGO: $7 By Season Only! NY STYLE CHEESECAKE: $6 Rich and Creamy NY Cheesecake

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